Barilla Pasta Gluten Free Fusilli

Barilla Pasta Gluten Free Fusilli

Barilla Pasta Gluten Free Fusilli

Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with Barilla Tomato Sauce, asparagus, ham and fresh herbs for a modern dish that everyone will love. Barilla Gluten Free Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Fusilli along with a generous pinch of sea salt to enhance the pasta’s flavour. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that’s more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.


  • White Corn Flour (65%)
  • Yellow Corn Flour (29.5%)
  • Rice Flour (5%)
  • Water
  • Emulsifier: Mono-and Diglycerides of Fatty Acids


Cooking time: 11 min

Meal Ideas

This gluten free fusilli is so versatile, you can enjoy it in a variety of ways. Not only can you simply pair with Barilla’s delicious range of pasta sauces but why not try as a cold summer dish with pesto and cherry tomatoes. Great for experimenting with new flavours.

Source of Energy

Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it.

About Barilla

Barilla is an Italian family-run company and a world leader in pasta and ready-made sauces in continental Europe. We have been sharing our passion for pasta with the world since 1877, when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.

Manufacturer Contact Information

Barilla G.e.R Fraterlli S.p.A Via Mantova 166, 43122 Parma, Italy

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